Tandoori Paneer with Rice with Beans + Baby Spinach

Chef's Pick

Tandoori Paneer with Rice with Beans + Baby Spinach

  • 10 min.

  • 650 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned; take pan off heat, carefully add sauce (it will spatter) + toss paneer to coat + warm

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide rice between bowls + top with paneer + veggies—looks great!

Nutrition

Servings: 2

Amount per serving

650

Calories

35g

Fat

60g

Carbs

6g

Fiber

32g

Protein

5g

Sugars

Calories per serving

650

Total Fat

35g

45

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

780mg

34%

Total Carbohydrates

60g

22%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

53%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.