Chef's Pick
18 min.
780 cal.
2 serv.
Medium
Cook time: 18 minutes
Preheat oven to 425° + place 2 naan on a sheet pan
Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add zucchini to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Heat 1 tbsp oil over med-high in a skillet; sear paneer 1-2 min on each side until browned
Spread sauce onto naan, layer with zucchini + paneer; bake 5-7 min until naan is crispy + hot; slice in half౼that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
25g
33
Saturated Fat
11g
56%
Trans Fat
0g
55mg
19%
850mg
37%
87g
32%
Dietary Fiber
2g
8%
Total Sugars
15g
Included 6g added sugars
12%
37g
0%
39%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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