Tandoori, Tomato, Red Onion + Tzatziki Wrap with Fries

Chef's Pick

Tandoori, Tomato, Red Onion + Tzatziki Wrap with Fries

  • 30 min.

  • 780 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan + bake 15 min; flip fries over, reduce heat to 425° + bake 10-15 min more until golden; serve on the side

Meanwhile heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 more until warmed + browned

Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion

Divide fillings between 4 wraps then drizzle on 1-2 tbsp tzatziki

Nutrition

Servings: 2

Amount per serving

780

Calories

29g

Fat

98g

Carbs

14g

Fiber

33g

Protein

10g

Sugars

Calories per serving

780

Total Fat

29g

38

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1080mg

47%

Total Carbohydrates

98g

36%

Dietary Fiber

14g

50%

Total Sugars

10g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

19%

Iron

25%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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