Tandoori Turkey Burger with Dill Sauce

Chef's Pick

Tandoori Turkey Burger with Dill Sauce

  • 9 min.

  • 610 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

In a bowl, mix half pouch of curry sauce with the turkey, then form into 2 burger patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min more until cooked through

Wash + pat dry a handful of lettuce leaves

Toast 2 buns until warm + golden; spread garlic sauce onto each

Add lettuce + burgers to buns—dig in!

Nutrition

Servings: 2

Amount per serving

610

Calories

38g

Fat

44g

Carbs

3g

Fiber

30g

Protein

10g

Sugars

Calories per serving

610

Total Fat

38g

49

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

620mg

27%

Total Carbohydrates

44g

16%

Dietary Fiber

3g

11%

Total Sugars

10g

Included 8g added sugars

16%

Protein

30g

Vitamin D

0%

Vitamin C

2%

Calcium

7%

Iron

23%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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