Chef's Pick
9 min.
610 cal.
2 serv.
Mild
Cook time: 9 minutes
In a bowl, mix half pouch of curry sauce with the turkey, then form into 2 burger patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min more until cooked through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread garlic sauce onto each
Add lettuce + burgers to buns—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
37g
48
Saturated Fat
10g
50%
Trans Fat
0g
80mg
27%
630mg
28%
46g
17%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 10g added sugars
20%
30g
0%
2%
5%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.