Chef's Pick
13 min.
710 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 buns until warm + golden; add patties + bacon to buns
Add 1-2 tbsp of drained pickled red onions to each + top with 1-2 tbsp blue cheese—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
37g
48
Saturated Fat
17g
85%
Trans Fat
1g
130mg
44%
1210mg
53%
47g
18%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 6g added sugars
12%
45g
0%
23%
28%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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