Chef's Pick
17 min.
700 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + brush with balsamic vinaigrette; bake 15 min until hot + tender (or preheat air fryer to 380° + cook 6-8 min until crisp)
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Serve ribs with salad on the side-Yuuum.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
39g
50
Saturated Fat
12g
60%
Trans Fat
0g
155mg
52%
1180mg
52%
21g
8%
Dietary Fiber
1g
4%
Total Sugars
15g
Included 10g added sugars
20%
61g
8%
2%
15%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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