Chef's Pick
10 min.
490 cal.
2 serv.
Mild
Cook time: 10 minutes
Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; remove from heat + mix in ¼ cup sauce to warm through
Meanwhile, toast 2 buns until warm + golden
Divide pork between buns + top with 3-4 pickle slices (or more!)—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
21g
27
Saturated Fat
8g
40%
Trans Fat
0g
70mg
24%
1050mg
46%
47g
18%
Dietary Fiber
5g
18%
Total Sugars
13g
Included 11g added sugars
22%
29g
0%
3%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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