Chef's Pick
10 min.
590 cal.
2 serv.
No Heat
Cook time: 10 minutes
Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; remove from heat + mix in ¼ cup sauce to warm through
Meanwhile, toast 2 buns until warm + golden
Divide pork between buns + top with 3-4 pickle slices (or more!)—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
21g
27
Saturated Fat
8g
40%
Trans Fat
0g
70mg
24%
1520mg
67%
70g
26%
Dietary Fiber
4g
15%
Total Sugars
34g
Included 31g added sugars
62%
29g
0%
13%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.