Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces

Chop green beans into bite size pieces; add 1 tbsp oil to a 12 inch skillet or large pot over med-high heat sautée the green beans + red peppers together for about 5-7 or until veggie are tender, season with salt/pep + a drizzle of oil; set aside

Heat 1 tbsp oil in a skillet over med-high, pat dry beef, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep

Turn off heat + mix in 2-4 tbsp of black pepper sauce; mix in veggies + divide to plates