Chef's Pick
15 min.
320 cal.
4 serv.
Medium
Cook time: 15 minutes
Wash, then dice zucchini + peppers into ½-inch pieces; add 2 tbsp oil to large skillet on high heat, cook veggies + salt/pep 5-7 min; remove from pan + set aside
Heat 1 tbsp oil in same skillet over med-high, pat 2 packages of chicken dry, add to pan in one layer + sear 2 min, flip + cook 3-4 more min, season with salt/pep
Mix veggies with chicken + 6 tbsp sauce, divide between plates—tasty!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
320
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
100mg
34%
430mg
19%
14g
6%
Dietary Fiber
2g
8%
Total Sugars
11g
Included 6g added sugars
12%
33g
0%
2%
7%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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