Chef's Pick
7 min.
550 cal.
2 serv.
Medium
Cook time: 7 minutes
Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; turn off heat, season with salt/pep + toss with ¼-½ cup sauce
Meanwhile, add 4 wraps to 2 plates; tear a handful of lettuce leaves into bite-size pieces + add to wraps
Divide chicken to wraps with lettuce + roll up—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
12g
16
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
1480mg
65%
64g
24%
Dietary Fiber
8g
29%
Total Sugars
16g
Included 16g added sugars
32%
37g
0%
4%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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