Chef's Pick
17 min.
640 cal.
2 serv.
Medium
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp); baste ribs with 4 tbsp sauce
Wash scallions; slice crosswise into 1 inch pieces discarding the roots
Heat 1 tbsp oil in skillet over med-high; cook pea snaps + scallions with salt/pep 3-5 min until tender
Divide all between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
29g
38
Saturated Fat
11g
56%
Trans Fat
0g
150mg
50%
1380mg
60%
25g
10%
Dietary Fiber
3g
11%
Total Sugars
16g
Included 12g added sugars
24%
63g
8%
8%
75%
3%
25%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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