Chef's Pick
12 min.
520 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 pitas until warm + golden
Wash + pat dry a handful of lettuce leaves; roughly chop 1 package of artichokes
Divide burgers, lettuce + artichokes to pitas; drizzle in vinaigrette + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
80mg
27%
1070mg
47%
44g
16%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 7g added sugars
15%
26g
0%
6%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.