Chef's Pick
12 min.
460 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Toast 2 pitas until warm + golden
Wash + pat dry a handful of lettuce leaves; roughly chop 1 package of artichokes
Divide burgers, lettuce + artichokes to pitas; drizzle in vinaigrette + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
80mg
27%
1010mg
44%
38g
14%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 1g added sugars
2%
28g
0%
8%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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