Chef's Pick
2 min.
400 cal.
2 serv.
No Heat
Cook time: 2 minutes
Chop any large pieces of veggie mix; add to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine; season with salt/pep then divide between 2 plates
Drain chicken + break into bite-size pieces; top each salad with chicken, then sprinkle each with 2-4 tbsp cheese—bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
22g
29
Saturated Fat
6g
30%
Trans Fat
0g
110mg
37%
700mg
31%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 1g added sugars
2%
38g
0%
7%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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