Tangy Cilantro Chicken Tacos + Jasmine Rice

Chef's Pick

Tangy Cilantro Chicken Tacos + Jasmine Rice

  • 7 min.

  • 750 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with chicken + divide between plates with rice on the side

Nutrition

Servings: 2

Amount per serving

750

Calories

19g

Fat

85g

Carbs

2g

Fiber

40g

Protein

2g

Sugars

Calories per serving

750

Total Fat

19g

25

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1380mg

60%

Total Carbohydrates

85g

31%

Dietary Fiber

2g

8%

Total Sugars

2g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

8%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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