Chef's Pick
7 min.
660 cal.
2 serv.
Mild
Cook time: 7 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Assemble tacos with chicken + divide between plates with rice on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
940mg
41%
67g
25%
Dietary Fiber
2g
8%
Total Sugars
2g
Included 0g added sugars
0%
38g
0%
8%
11%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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