Chef's Pick
7 min.
680 cal.
2 serv.
Mild
Cook time: 7 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Assemble tacos with chicken + divide between plates with rice on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
27g
35
Saturated Fat
4g
20%
Trans Fat
0g
100mg
34%
1150mg
50%
70g
26%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 0g added sugars
0%
41g
0%
10%
15%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.