Tangy Cilantro Chicken Tacos + Rice with Beans

Chef's Pick

Tangy Cilantro Chicken Tacos + Rice with Beans

  • 7 min.

  • 730 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Assemble tacos with chicken + divide between plates with rice on the side

Nutrition

Servings: 2

Amount per serving

730

Calories

26g

Fat

80g

Carbs

4g

Fiber

43g

Protein

2g

Sugars

Calories per serving

730

Total Fat

26g

34

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1320mg

58%

Total Carbohydrates

80g

30%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

43g

Vitamin D

0%

Calcium

12%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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