Chef's Pick
5 min.
620 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Enjoy edamame cold or poke a few holes in the film + microwave on high 1 min to warm; season with salt/pep
Slice 2 buns in half; toast until warm + golden
Mash half an avocado onto each toast + season with salt/pep; top each with edamame then drizzle vinaigrette onto each-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
30g
39
Saturated Fat
3g
15%
Trans Fat
0g
0mg
0%
530mg
24%
70g
26%
Dietary Fiber
16g
58%
Total Sugars
13g
Included 6g added sugars
12%
26g
0%
15%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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