Instructions
Cook time: 16 minutes
Wipe 2 mushrooms with a damp paper towel, remove stems + scoop out gills; heat 1 tbsp oil in a skillet over med-high + cook mushrooms 2-3 min per side until browned + tender; add salt/pep + set aside
Heat lightly oiled skillet over medium; season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Add mushrooms to plates bottom-side up; top with a handful of washed + chopped lettuce add patties + drizzle on 1-2 tbsp sauce each—looks good! (Tip: enjoy remaining lettuce as a side salad!)
