Chef's Pick
13 min.
700 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat skillet over medium; add ½ pack bacon + cook; flipping frequently; until browned + cooked through; 4-6 min; set aside
Heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains
Toast 2 buns until warm + golden; add patties + bacon to buns
Add 1-2 tbsp of drained pickled red onions to each + top with 1-2 tbsp blue cheese; yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
42g
54
Saturated Fat
18g
90%
Trans Fat
1g
100mg
34%
1230mg
54%
41g
15%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 7g added sugars
15%
36g
0%
18%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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