Chef's Pick
10 min.
360 cal.
2 serv.
Medium
Cook time: 10 minutes
Pat filet dry, then dice into 1-inch pieces; add filet to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside
Slice zucchini into ½-inch half moons; wipe skillet clean then add 1 tbsp oil with zucchini + cook 2-3 min over med high heat
Add protein back in skillet with veggies + 4 tbsp tangy pepper; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
360
21g
27
Saturated Fat
5g
25%
Trans Fat
0g
70mg
24%
510mg
23%
16g
6%
Dietary Fiber
2g
8%
Total Sugars
13g
Included 8g added sugars
16%
26g
0%
2%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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