Tangy Pepper Beef Strip Stir-Fry with Baby Broccoli over Brown Rice

Chef's Pick

Tangy Pepper Beef Strip Stir-Fry with Baby Broccoli over Brown Rice

  • 10 min.

  • 610 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Pat beef dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside

Chop broccoli into 1-inch pieces; wipe skillet clean then add 1 tbsp oil with broccoli + cook 2-3 min over med high heat

Add protein back in skillet with veggies + 4 tbsp tangy pepper; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

610

Calories

25g

Fat

59g

Carbs

5g

Fiber

38g

Protein

10g

Sugars

Calories per serving

610

Total Fat

25g

33

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

820mg

36%

Total Carbohydrates

59g

22%

Dietary Fiber

5g

18%

Total Sugars

10g

Included 8g added sugars

16%

Protein

38g

Vitamin D

0%

Calcium

9%

Iron

23%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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