Chef's Pick
10 min.
460 cal.
2 serv.
Medium
Cook time: 10 minutes
Pat 6 meatballs dry, then add to a hot skillet or wok with 1 tbsp oil + salt/pep, cook for 3-4 minutes over med-high then remove from skillet + set aside
Wipe skillet clean then add 1 tbsp oil with veggies + cook 2-3 min over med high heat
Add protein back in skillet with veggies + 4 tbsp tangy pepper; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
34g
44
Saturated Fat
10g
50%
Trans Fat
1g
60mg
20%
880mg
39%
23g
9%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 8g added sugars
16%
15g
0%
4%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.