Tangy Pepper Pork Tenderloin Stir-Fry with Mushrooms over Jasmine Rice

Chef's Pick

Tangy Pepper Pork Tenderloin Stir-Fry with Mushrooms over Jasmine Rice

  • 10 min.

  • 720 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 10 minutes

Pat pork dry, then dice into 1-inch pieces; add pork to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside

Slice mushrooms ½-inch pieces; wipe skillet clean then add 1 tbsp oil with mushrooms + cook 2-3 min over med high heat

Add protein back in skillet with veggies + 4 tbsp tangy pepper; cook 2-3 minutes more on med-high

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water; add rice to plates + top with stir-fry

Nutrition

Servings: 2

Amount per serving

720

Calories

25g

Fat

68g

Carbs

1g

Fiber

54g

Protein

8g

Sugars

Calories per serving

720

Total Fat

25g

33

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

1020mg

45%

Total Carbohydrates

68g

25%

Dietary Fiber

1g

4%

Total Sugars

8g

Included 8g added sugars

16%

Protein

54g

Vitamin D

0%

Calcium

1%

Iron

15%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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