Chef's Pick
14 min.
650 cal.
2 serv.
Medium
Cook time: 14 minutes
Preheat oven to 425°; place fries on a sheet pan, bake 10-12 min, flipping fries halfway
Meanwhile, slice pork into 1-inch thick medallions (about 8-10 pieces); heat 1 tbsp oil in skillet over med-high; season pork with salt/pep + sear 3-4 min per side
Divide pork + fries between plates; drizzle sauce onto pork—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
150mg
50%
1160mg
51%
47g
18%
Dietary Fiber
6g
22%
Total Sugars
14g
Included 12g added sugars
24%
55g
0%
0%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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