Chef's Pick
10 min.
480 cal.
2 serv.
Medium
Cook time: 10 minutes
Pat salmon dry, then dice into 1-inch pieces; add salmon to a hot skillet or wok with 1 tbsp oil, cook for 3-4 minutes over med-high, then remove from skillet + set aside
Slice mushrooms ½-inch pieces; wipe skillet clean then add 1 tbsp oil with mushrooms + cook 2-3 min over med high heat
Add protein back in skillet with veggies + 4 tbsp tangy pepper; cook 2-3 minutes more on med-high
Divide stir-fry between plates + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
560mg
25%
14g
6%
Dietary Fiber
1g
4%
Total Sugars
8g
Included 8g added sugars
16%
33g
80%
0%
5%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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