Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 3-5 min until tender, stirring minimally to ensure browning

Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; reduce heat to a simmer, stir in soup base packets + pork to warm 1-2 min; add veggies, divide between bowls + garnish with seaweed (for crispy pork sear each side in a hot skillet until crisp + add to ramen)

Wash scallions, thinly slice crosswise + discard roots

Add scallions to bowls + drizzle 1-2 tbsp sauce onto each