Chef's Pick
10 min.
660 cal.
2 serv.
Medium
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Cut tofu into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté tofu 2-3 min until golden; toss with 4-6 tbsp sauce
Divide all between plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
25g
33
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
880mg
39%
82g
30%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 8g added sugars
16%
27g
0%
31%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.