Chef's Pick
10 min.
600 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Meanwhile, wash scallions, thinly slice crosswise + discard roots
Heat a skillet with 1 tbsp oil over med; sauté rice 3-4 min stirring often until hot; stir rainbow veggies + scallions into rice
Divide between 2 bowls + drizzle on 2-4 tbsp sauce—looks delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
27g
35
Saturated Fat
5g
25%
Trans Fat
0g
10mg
4%
430mg
19%
80g
30%
Dietary Fiber
6g
22%
Total Sugars
12g
Included 7g added sugars
15%
12g
0%
11%
23%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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