Chef's Pick
19 min.
640 cal.
2 serv.
No Heat
Cook time: 19 minutes
Preheat oven to 425° + preheat sheet pan
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min more until browned + tender, season with salt/pep
Add 3 slices of gouda to each crust + pile mushrooms on top; carefully remove sheet pan, place 2 pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp
Wash chives + thinly slice; add chives on top of each pizza—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
27g
35
Saturated Fat
13g
65%
Trans Fat
0g
60mg
20%
640mg
28%
65g
24%
Dietary Fiber
3g
11%
Total Sugars
0g
Included 0g added sugars
0%
31g
0%
34%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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