Instructions
Cook time: 26 minutes
Preheat oven to 475°; add potatoes to a large pot, cover with at least 2 inches of water, bring to a boil, cover + cook 10-12 min until tender; drain + spread on a sheet pan to cool slightly; using the bottom of a glass, smash potatoes, then drizzle with 2-3 tbsp oil, salt + pep; roast 10 min, then flip potatoes over + roast 10-15 min until golden + crispy
Heat lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear undisturbed 2-3 min until browned; flip meat over + sear 2-3 min more for medium-rare
Divide beef + potatoes to plates; top potatoes with sliced red onion + chopped parsley, then drizzle with 1-2 tbsp sauce
