Chef's Pick
4 min.
410 cal.
2 serv.
No Heat
Cook time: 4 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Meanwhile, add veggie mix to a large bowl with bean salad
Add the rice to the bowl; season with salt/pep + a drizzle of oil; toss to combine + divide to 2 bowls—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1070mg
47%
66g
24%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 2g added sugars
4%
11g
0%
3%
30%
12%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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