Chef's Pick
4 min.
620 cal.
2 serv.
Mild
Cook time: 4 minutes
Drain + rinse beans; set aside
Thinly slice 2 cucumbers
Carefully slice into 1 avocado + rotate the knife around the pit (it's safest to do this on a cutting board); twist the two halves apart, discard the pit/peels, then slice
Mix rainbow veggies, 6 tbsp dressing + salt/pep in large bowl; divide to 2 serving bowls + top with veggies
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
620
31g
40
Saturated Fat
5g
25%
Trans Fat
0g
0mg
0%
330mg
15%
73g
27%
Dietary Fiber
17g
61%
Total Sugars
17g
Included 10g added sugars
20%
16g
0%
9%
100%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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