Chef's Pick
13 min.
420 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat lightly oiled skillet over med-high; pat pork dry, rub each piece of pork with 1-2 tsp seasoning + sear 2-3 min per side until warmed through, then slice + set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Add fillings to tacos, fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
11g
15
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
620mg
27%
35g
13%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 0g added sugars
0%
28g
0%
21%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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