Chef's Pick
7 min.
630 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain
Meanwhile cut all beets into quarters; microwave in microwave safe bowl for 1 min to warm up; mix into ravioli with ¼-½ cup pesto, then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
40g
52
Saturated Fat
5g
25%
Trans Fat
0g
5mg
2%
620mg
27%
55g
20%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 0g added sugars
0%
14g
0%
11%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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