Chef's Pick
11 min.
490 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
Heat lightly oiled skillet over med-high; pat steaks dry + sear 2 min per side until warmed through, then slice + set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tortillas, drizzle on 1-2 tbsp sauce per taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
130mg
44%
880mg
39%
35g
13%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
47g
0%
20%
32%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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