Chef's Pick
13 min.
580 cal.
2 serv.
Mild
Cook time: 13 minutes
Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; add diced onion to tempe + sauté 3-5 min until softened; mix in seasoning packet + 1 cup of sauce; warm 1-2 min
Add sauce to pasta; toss + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
7g
9
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
950mg
42%
113g
42%
Dietary Fiber
16g
58%
Total Sugars
10g
Included 0g added sugars
0%
20g
0%
6%
29%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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