Chef's Pick
14 min.
500 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
Heat 1 tbsp oil in the same skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot
Stir veggies into tempe; Lay 4 slices of cheese on top, turn off heat + cover until melty
Divide to plates + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
29g
38
Saturated Fat
9g
45%
Trans Fat
0g
40mg
14%
290mg
13%
40g
15%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 0g added sugars
0%
20g
0%
22%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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