Preheat oven to 425°; mix tempe with 1 tbsp oil, ½ of seasoning packet, ½ cup cheese + salt/pep

Place 2 large pieces of foil on a sheet pan + oil the foil; divide meat mixture to the center of each piece of foil, top each with ¼ cup sauce; bring the long edges of foil together + roll to seal, leaving 1-inch of space above ingredients; repeat with side ends of foil, your pack is sealed!; bake 23-25 min

Meanwhile, slice 2 buns in half, drizzle 1 tbsp oil + half pack of seasoning pack; bake on sheet pan for 8-10 min

Divide marinara tempe onto toasted rolls, buon appetito