Chef's Pick
13 min.
600 cal.
2 serv.
Mild
Cook time: 13 minutes
Boil a large pot of salted water, add ½ the box of pasta + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; add diced onion to tempe + sauté 3-5 min until softened; mix in seasoning packet + 1 cup of sauce; warm 1-2 min
Add sauce to pasta; toss + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
7g
9
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
950mg
42%
110g
40%
Dietary Fiber
18g
65%
Total Sugars
13g
Included 0g added sugars
0%
26g
0%
9%
41%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.