Tender Turkey Fajitas

Chef's Pick

Tender Turkey Fajitas

  • 14 min.

  • 480 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside

Chop meat into bite-size pieces (about ½-inch); heat 1 tbsp oil in a skillet over med-high; cook turkey undisturbed 3 min until starting to brown, flip meat + sauté 3-5 min more until fully cooked + no pink remains; save ½ the turkey for later

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide between 2 plates

Divide veggies + meat to tacos; dollop each tortilla with 1 tbsp guac

Nutrition

Servings: 2

Amount per serving

480

Calories

7g

Fat

37g

Carbs

7g

Fiber

42g

Protein

6g

Sugars

Calories per serving

480

Total Fat

7g

9

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1310mg

57%

Total Carbohydrates

37g

14%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 0g added sugars

0%

Protein

42g

Vitamin D

0%

Calcium

15%

Iron

14%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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