Chef's Pick
10 min.
650 cal.
2 serv.
No Heat
Cook time: 10 minutes
Crumble burgers into a bowl; mix with chopped scallions, ¼ cup sauce + salt/pep; roll into 1-inch meatballs; heat 1 tbsp oil in skillet over med-high; cook meatballs 5-6 min, turning frequently, until browned + hot; toss hot meatballs in ¼ cup sauce
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Divide rice + meatballs to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
650
28g
36
Saturated Fat
10g
50%
Trans Fat
1g
80mg
27%
1410mg
62%
67g
25%
Dietary Fiber
0g
0%
Total Sugars
12g
Included 12g added sugars
24%
24g
1%
7%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.