Chef's Pick
15 min.
470 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; add ground beef to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside
Toss 4 tbsp teriyaki with the meatballs + mix thoroughly
Wash + slice zucchini into ¼-inch rounds then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
26g
34
Saturated Fat
7g
35%
Trans Fat
0g
105mg
35%
770mg
34%
18g
7%
Dietary Fiber
2g
8%
Total Sugars
17g
Included 12g added sugars
24%
41g
0%
5%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.