Chef's Pick
15 min.
260 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat oven to 400°; pat beef dry + cut into 1-inch pieces then set aside in a bowl
Add 4 tbsp teriyaki to the protein + mix thoroughly
Wash + slice carrots into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
260
11g
15
Saturated Fat
3g
13%
Trans Fat
0g
35mg
12%
960mg
42%
27g
10%
Dietary Fiber
6g
22%
Total Sugars
21g
Included 12g added sugars
24%
14g
0%
5%
20%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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