Chef's Pick
15 min.
440 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; add ground beef to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside
Toss 4 tbsp teriyaki with the meatballs + mix thoroughly
Wash + slice mushrooms into halves then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
31g
40
Saturated Fat
8g
40%
Trans Fat
1g
75mg
25%
770mg
34%
16g
6%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 12g added sugars
24%
26g
0%
0%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.