Chef's Pick
15 min.
340 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400°; pat beef dry + cut into 1-inch pieces then set aside in a bowl
Add 4 tbsp teriyaki to the protein + mix thoroughly
Toss cauliflower with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
13g
17
Saturated Fat
4g
20%
Trans Fat
0g
90mg
30%
810mg
36%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
16g
Included 12g added sugars
24%
36g
0%
6%
18%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.