Teriyaki Baked Turkey Meatballs & Creamer Potatoes with Southwest Salad

Chef's Pick

Teriyaki Baked Turkey Meatballs & Creamer Potatoes with Southwest Salad

  • 16 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°; add ground turkey to a bowl with 1 tbsp oil, salt/pep + your fav spices (we like garlic pow!); roll into 12 meatballs + set aside

Toss 4 tbsp teriyaki with the meatballs + mix thoroughly

Wash + slice potatoes into ¼-inch coins then toss with salt/pep + 1 tbsp oil; transfer to a sheet pan with protein + cook for 10-14 minutes then divide between plates

Add salad kit to a large bowl, drizzle on dressing + toss to combine; divide between plates or in a bowl on the side

Nutrition

Servings: 2

Amount per serving

740

Calories

47g

Fat

47g

Carbs

6g

Fiber

35g

Protein

17g

Sugars

Calories per serving

740

Total Fat

47g

61

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

120mg

40%

Sodium

1040mg

46%

Total Carbohydrates

47g

18%

Dietary Fiber

6g

22%

Total Sugars

17g

Included 14g added sugars

29%

Protein

35g

Vitamin D

0%

Vitamin C

17%

Calcium

14%

Iron

31%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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